As we begin harvest across the state, we wanted to provide some reminders about diseases that may affect either grain quality or the viability of grain that is destined to be saved for seed.
In many areas of Kansas, prolonged drought has resulted in short wheat and thin stands. Harvesting wheat in these situations can be a challenge. Special attention needs to be given to cutting height, machine adjustments, and operator control.
Be mindful of the many ways that weeds can spread from field to field, including hitching a ride on harvest equipment. Learn what steps can be taken to minimize spreading weed seeds during harvest activities.
The dry down process for grain sorghum is affected by several factors including temperature, humidity, and late-season stress conditions. Read more about the dry down process and how to estimate when sorghum will be ready to harvest.
Soybeans will reach final maturity with high seed water content, moving from 90% to around 60% from beginning of seed filling until final maturity. The dry down rate depends on a few factors including maturity group, planting date, and weather conditions.