Conditions were unusually mild throughout Kansas during the first half of December. What implications, if any, does this long, open fall have for the winterhardiness of wheat?
Factors to consider in winter survival of wheat
The following are some of the factors to consider when evaluating the outlook for winter survival of wheat:
Cold acclimation of the crop and maintenance of cold hardiness
During the fall, winter wheat seedlings spend the first month or so of their lives developing their first leaves, the crown, and a secondary root system. All the while, the seedlings are building and storing the energy they will need to go through the cold acclimation process and survive the winter. Normally seedlings will need a minimum of 4-5 leaves and one or two tillers to have built up enough stored energy reserves to survive the winter. Ideally, the wheat plant would have 3 to 5 tillers prior to the onset of the winter. Seedlings will have a better chance of winter survival if their crowns are well developed in firm soil, about one inch below the soil surface.
Winterhardiness or cold tolerance is a physiological process triggered by gradually cooling temperatures in the fall. During the process of cold acclimation, certain genes within winter wheat begin to initiate the production of “anti-freeze” type substances to protect the cell membranes. The process of cold acclimation within a sufficiently developed wheat seedling begins when soil temperatures at crown depth fall below about 50 degrees F (Figure 1). Below this threshold, there is an inverse relationship between crown temperatures and cold acclimation, meaning that plants will acclimate twice as fast when crown temperatures are 32 degrees F as compared to 40 degrees F. Photoperiod also plays a role in the process of cold hardening, with shorter days and longer nights helping initiate the process. Winter survival depends on the crown remaining alive, and the substances that produce cold acclimation are most needed within the crown.
It takes about 4 to 6 weeks of soil temperatures below 50 degrees at the depth of the crown for winter wheat to fully cold harden. The colder the soil at the depth of the crown, the more quickly the plants will develop winterhardiness.
Cold hardiness is not a static state, however. After the cold hardening process begins in the fall, wheat plants can rapidly unharden when soil temperatures at the depth of the crown get above 50 degrees. But the plants will re-harden as crown temperatures cool below 50 degrees again. By the time winter begins, winter wheat will normally have reached its maximum level of cold hardiness. Wheat in Kansas normally has its maximum level of winterhardiness from mid-December to mid-January, unless there are high temperatures during that period.
Figure 1. Gradually cooling soil temperatures at the crown level during the fall triggers winterhardiness in winter wheat. Photo by Romulo Lollato, K-State Research and Extension.
Even during the depths of winter, winter wheat is still respiring and roots may be growing – as long as the ground is not frozen. It is not unusual to find a much more developed crown root system in early February than existed in early December. It is not unusual to see some green leaves intermingled with straw-colored or pale leaves in the winter (Figure 2). The fact that some of the leaves have some green color does not mean the wheat is not cold tolerant.
Once winter wheat has reached the level of full cold hardiness, it will remain cold hardy as long as crown temperatures remain below about 32 degrees– assuming the plants had a good supply of energy going into the winter.
If soil temperatures at the crown depth rise to 50 degrees or more for a prolonged period, there will be a gradual loss of cold hardiness, even in the middle of winter. The warmer the crown temperature during the winter, the more quickly the plants will start losing their maximum level of cold hardiness. Winter wheat can re-harden during the winter if it loses its full level of winter hardiness, but will not regain its maximum level of winterhardiness.
Even at its maximum level of winterhardiness, winter wheat can still be injured or even killed by cold temperatures if temperatures at the crown level reach single digits or if plants are subjected to long periods when soil temperatures approach the minimum survival temperatures. Thus, winter survival is affected not only how by cold it gets, but also for how long it is cold. As soil temperatures at the crown level rise to 50 degrees or more, usually in late winter or spring, winter wheat will gradually lose its winterhardiness entirely. Photoperiod also plays a role in this process, and there are varietal differences in winterhardiness. When the leaves switch from being prostrate to upright, the plants will have completely dehardened.
Figure 2. Wheat plants starting to show straw-colored or pale leaf tips as consequence of cold temperatures near Healy. Brown, dried leaves do not necessarily indicate winter injury. The only way to assess the plant’s condition following winter is to examine the crown for winterkill. Photo by Romulo Lollato, K-State Research and Extension.
Fall root system development
Good top growth of wheat doesn’t necessarily indicate good root development. Poor root development is a concern where conditions have been dry. Where wheat plants have a good crown root system and two or more tillers, they will tolerate the cold better. If plants are poorly developed going into winter, with very few secondary roots and no tillers, they will be more susceptible to winterkill or desiccation, especially when soils remain dry. Poor development of secondary roots may not be readily apparent unless the plants are pulled up and examined (Figure 3). If secondary roots are poorly developed, it may be due to dry soils, poor seed-to-soil contact, very low pH, insect damage, or other causes.
Figure 3. Differences in wheat development prior to winter dormancy. Both examples above should be able to make it through the winter, although the more developed root system in the photo to the right will be able to provide water and nutrients with less limitations to the plant during the winter. Photos by Romulo Lollato, K-State Research and Extension.
Soil temperatures at the crown level
This depends on snow cover, moisture levels in the soil, and seedbed conditions. Winterkill is possible if soil temperatures at the crown level (about one inch deep if the wheat was planted at the correct depth) fall into the single digits. If there is at least an inch of snow on the ground, the wheat will be insulated and protected, and soil temperatures will usually remain above the critical level. Also, if the soil has good moisture, it’s possible that soil temperatures at the crown level may not reach the critical level even in the absence of snow cover. However, if the soil is dry and there is no snow cover, there may be the potential for winterkill, especially on exposed slopes or terrace tops, depending on the condition of the plants. Dry soils and loose seedbeds warm up and cool down much faster than moist or firm soils, contributing to winter injury. For more details on current conditions of soil temperatures across Kansas, please see the article in this issue of the Agronomy eUpdate (No. 541, December 18 2015 titled “Soil temperatures getting colder after December 13.” The eUpdates can be accessed at: https://webapp.agron.ksu.edu/agr_social/eu.throck
Is the crown well protected by soil?
If wheat is planted at the correct depth, about 1.5 to 2 inches deep, and in good contact with the soil, the crown should be about one inch below the soil surface and well protected by the soil from the effects of cold temperatures. If the wheat seed was planted too shallowly, then the crown will have developed too close to the soil surface and will be more susceptible to winterkill. Also, if the seed was planted into loose soil or into heavy surface residue, the crown could be more exposed and could be susceptible to cold temperatures and desiccation.
Is there any insect or disease damage to the plants?
Plants may die during the winter not from winterkill, but from the direct effects of a fall infestation of Hessian fly. Many people are familiar with the lodging that Hessian fly can cause to wheat in the spring, but fewer recognize the damage that can be caused by fall infestations of Hessian fly. Wheat infested in the fall often remains green until the winter when the infested tillers gradually die. Depending on the stage of wheat when the larvae begin their feeding, individual tillers or whole plants can die. If the infestation occurs before multiple tillers are well established then whole plants can die. If the plants have multiple tillers before the plants are infested then often only individual tillers that are infested by the fly larvae will die.
The key to being able to confirm that the Hessian fly is the cause of the dead tillers is to carefully inspect the dead plants or tillers for Hessian fly larvae or pupae. This can be done by carefully removing the plant from the soil and pulling back the leaf material to expose the base of the plant. By late winter all of the larvae should have pupated and thus the pupae should be easily detected as elongated brown structures pressed against the base of the plant. The pupae are fairly resilient and will remain at the base of the plant well into the spring.
Damage from winter grain mites, brown wheat mites, aphids, and crown and root rot diseases can also weaken wheat plants and make them somewhat more susceptible to injury from cold weather stress or desiccation.
Fall armyworms and army cutworms may have fed on emerging wheat in the previous month, leaving bare patches. If the worms were fall armyworms they have died by now. If the worms were army cutworms they will overwinter where they are in the soil and continue to feed on wheat plants anytime the temperature is 45 degrees or more from now through about April.
So if you have bare patches now, it is a good idea to keep an eye on them and if they slowly expand over the winter, get out and check in the soil around the base of the plants to see if there are small worms curled up about an inch or two below the surface, especially in loose soils. A spot application of a registered insecticide on a warm (above 55 degrees) winter afternoon will do a pretty good job of controlling the worms and allow the plants to come back in the spring as these worms only feed on the above ground leaf tissue, and not on the roots or crown.
Symptoms of winter survival problems
Symptoms of winterkill will be more apparent when the weather warms up and plants start to green up early spring. If plants are killed outright by cold temperatures, they won’t green up next spring. But if they are only damaged, it might take them a while to die. In some cases, damaged plants will green up and then slowly go “backwards” and eventually die. This happens because although there may be enough nutrients in the crown to allow the plants to green up, the winter injury causes vascular damage so that remaining nutrients cannot move, or root rot diseases move in and kill the plants. This slow death is probably the most common result of winter injury on wheat.
Direct cold injury is not the only source of winter injury. Under dry soil conditions, wheat plants may suffer from desiccation. This can kill or weaken plants, and is actually a more common problem than direct cold injury.
Ideally, wheat plants will have at least 1-2 tillers and 3-5 leaves, as well as a good crown root system development, when going into the winter. A fall with open field conditions, gradually falling soil temperatures, and little snow cover until freeze-up, will contribute to winterhardiness development by the wheat crop. During the winter, moist and firm soil as well as at least an inch snow cover will help buffer and insulate crown temperatures and increase the chances of winter survival.
Romulo Lollato, Wheat and Forages Specialist