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Department of Agronomy

Kansas State University

1712 Claflin Rd.

2004 Throckmorton PSC

Manhatan, KS 66506

785-532-6101

agronomy@ksu.edu

Extension Agronomy

Learn about the rate of dry down in corn before harvest


The latest USDA-National Agricultural Statistics Service Crop Progress and Condition report for Kansas classified near 56% of the corn crop as ‘good’ or ‘excellent’ condition. Overall, 28% of Kansas’ corn is mature with 4% harvested.

The weather conditions experienced from late July to end of August are critical for corn as related to the grain-filling rate and determining final grain weight. Temperature and precipitation have split across the state, with cooler-than-normal conditions in the south central and southeast, while warmer conditions have dominated in the west (Figure 1a). Most of the state had below-normal precipitation, despite isolated pockets of heaver precipitation (Figure 1b).

 

Figure 1. a) Departure from normal temperatures; b) Departure from normal precipitation. Maps by Kansas Weather Data Library.

 

In recent years, a common question from producers relates to the dry down rate for corn when approaching the end of the season. Based on previous information, the average dry down rate depends on the weather, primarily temperature and moisture conditions – but it might range from 1% in late August to less than 0.5% per day in October.

The weather outlook for September calls for an increased chance of cooler-than-normal temperatures with chances for below-normal precipitation for all but the southeastern corner of the state.

Grain water loss occurs at different rates but with two distinct phases: 1) before “black layer” or maturity (Figure 2), and 2) after black layer. For the first phase, Table 1 contains information on changes in grain moisture from dent until maturity of the corn.

 

Figure 2. Corn at dent and black layer growth stages. Photo and infographic prepared by Ignacio Ciampitti, K-State Research and Extension.

 

Table 1. Growth stages, moisture content, and total dry matter progression for corn from late to physiological maturity. Extracted from K-State Research and Extension publication MF3305 (Ciampitti, Elmore, Lauer, 2016).

 

To properly address questions from many producers on the rate of dry down, a study is underway to investigate the grain dry down rate from the moment of “black layer” until commercial harvest grain moisture was reached. For the conditions experienced in 2017 and 2018 seasons (from late August until mid-September), the overall dry down rate was around 1% per day (from 36-35% to 15-17% grain moisture) – taking an overall period between 18-to-21 days (Figure 3).

 

Figure 3. Grain moisture dry down (purple line) across three hybrids and N rates near Manhattan, KS during 2017 and 2018. Horizontal dashed lines marked the grain moisture at black layer formation and grain moisture around harvest time for each year*. Graph prepared by Ignacio Ciampitti and Javier Fernandez, K-State Research and Extension.

*Note: It is desired to reach harvest with 15.5% grain moisture to maximize the final grain volume to be sold, thus the importance of timing harvest with the right grain moisture content.


The dry down process can be delayed by:

  • Low temperatures
  • High humidity
  • High grain moisture content at black layer (38-40%)


It is expected that the dry down rate will decrease to <0.5% per day for late-planted corn entering reproductive stages later in the growing season. Expect a similar decrease for corn that was exposed to late-season stress conditions (e.g., drought, heat). Under these conditions, maturity may be reached with high grain water content and the last stages after black layer formation could face lower temperatures and higher humidity. These main factors should be considered when the time comes to schedule corn harvest. You can track temperature and humidity levels on the Kansas Mesonet web site at http://mesonet.k-state.edu/weather/historical/ by selecting the station and time period of interest.

 

 

Ignacio A. Ciampitti, Crop Production and Cropping Systems Specialist
ciampitti@ksu.edu

Javier Fernandez, Fulbright Scholar, Dr. Ciampitti’s Lab
jafernandez@ksu.edu

Mary Knapp, Weather Data Library
mknapp@ksu.edu