Significant amounts of residue may be left in fields after the growing season. One option is to graze these fields. Learn about the nutritive value of crop residues and other considerations for grazing corn and sorghum residue.
Many Kansas cattle operations rely on some type of harvested feed to use in the winter months and common among those sources is forage sorghum, millets, sorghum-sudangrass, and sudan. When feeding cattles, forages in the sorghum family are prone nitrate poisoning and prussic acid poisoning. Learn the difference and how to test for these before a problem occurs.
When making harvesting or feeding decisions for forages that have potentially accumulated nitrates, our tendency is to want immediate answers. Laboratory analysis is by far the best test of nitrate toxicity. Two types of quick tests exist, and it is important to understand the limitations of these tests when considering their use.